Atalanta (lothy) wrote,
Atalanta
lothy

Question to those of you who ever make their own pizzas (or put extra toppings on top of a cheese & tomato, or anything like that): what kind of toppings do you put on?

Not counting vegetables or cheese.

I like variety when I make pizzas, I like to try something a bit different sometimes, but I find it hard to think of new things which don't take a really long time to put together and don't cost much.

Toppings I've used include:

Ham (chopped into pieces)
Bacon bits (bought in a packet then fried)
Prawns
Tuna
Herbs & spices (a particular spicy mix bought especially for pizzas)
Pepperoni (bought in slices, but it's not so cheap and tends to have far more in the packet than I can use so it gets wasted)
Hot dogs (tinned, cut into pieces)
Chicken (cut into pieces)

Anyone have any other suggestions, please?
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